Starter served plated
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Lightly spiced chicken liver pate topped with a berry jelly
Parmesan cheese sticks
Toasted crostini
Marinated olives
Main Course served Buffet Style
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Lightly Smoked Pork neck steaks with a mustard mushroom sauce
Roast baby potatoes
Cream Spinach cigars
Roasted caramelized butternut rings
Dessert served plated
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Marble of chocolate mousse topped with chocolate truffle balls and fresh whipped cream
Kids menu 2-10 Yrs
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Snack box with Kit kat; Packet of Chips and juice
Cheese burger with smiley’s
Ice cream