Succulent Escargots with a Mozzarella Cheese Crust, and Cream. Served with Garlic or Roquefort sauce.

Crispy Wood Smoked Chicken Breast Slices. Served with an Onion Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha.

Contains Nuts

Tender Sliced Beef Carpaccio, Onions, Freshly Sliced Radish, Capers, served with a Balsamic Reduction, Fresh Herbs and Cream Cheese Quenelle.

Mouth Watering Smoked Salmon with Herb Cream Cheese, Capers, Onions and Radish. Served with a Chilli Mayo Dressing and Orange Zest.

Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.

Lightly Spiced Butternut Soup with a Thai Curry Infusion and Croutons, with a Swirl Of Fresh Cream.

A Chilled Tomato Soup made with Roma Tomatoes, Cream, Croutons and Herbs.

Spanish Calamari Tubes in a mouth watering Garlic Butter and Spicy Spanish Tomato Sauce.

Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato Chips. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.

Tender Slow Roasted Cider Pork Belly with a Soy and Red Wine Reduction. Served with Potato Chips, Apple Jelly and Crispy Crackling.

Mouth Watering 250g Beef Fillet Grilled to Perfection in a Rich Garlic and Blue Cheese Cream, Crispy Bacon Shards and Preserved Glazed Fig. Served with Potato Chips and Seasonal Vegetables.

Tender 250g Beef Fillet Grilled to Perfection and Glazed with a Sauce Made from the Perfect Combination of 70% Dark Cocoa Chocolate and 30% Deseeded Chillies. Served with Potato Chips and Seasonal Vegetables.

Grilled and Marinated Pork Neck Steak with Grilled Onions, Oven Roasted Peppers, Garlic Butter, Whole Button Mushrooms and Monkey Gland Glaze. Served on a Bed of Savoury Cous Cous.

Tender Slow Cooked Short Rib with Creamy Mashed Potato and Red Wine Jus. Served with Curried Cabbage Slaw, Seasonal Vegetables and Fresh Dill Aioli.

Slow Roasted 300g Shoulder Of Lamb in a Red Wine Jus. Served with Parmesan Mashed Potatoes, Vegetables and a Pea and Mint Puree.

Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree and a Cream Asparagus Sauce.

Tender Chicken Breast with a Green Curry Paste, Garlic and Coriander Leaf, 1 Grilled King Prawn, Deshelled Prawn Meat, Cream and Coconut Milk, Served with Basmati Rice and Poppadum.

Tender Calamari Rings, Prawn Meat, Mussel Meat, Fresh Herbs, Parmesan and Garlic Rich Italiano Sauce with Butter and Parsley Linguine Pasta.

Spicy Spanish Style Calamari Tubes | Cream Lemon Butter Sauce | Coconut Crusted Fried Line Fish | Light Curried Sauce with Deshelled Prawns | 1 Grilled King Prawn | Rice

Mouth Watering Penne Pasta cooked to Perfection with Basil Pesto, Chick Peas, Garlic and Ginger Roasted Vegetables.

Decadent Sweet Cream Cheese Infused with Roasted Almonds. Moulded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.

Mouth Watering Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.

Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream.

Decadent Chocolate Mud Pudding, Smothered in Chocolate Lava with Crispy Tuille and a Brandy Snap Cigar.

Coconut and Almond Pound Cake Layered with Strawberry Jelly and a Luscious Strawberry Mousse Filling, Topped With A Berry Coulis.

Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.