Theatrical Musical Experience with Dinner

Our Dinners are served from 18:00 to 21:00.


Kickstart Your Appetite


Succulent Escargots with a Mozzarella Cheese Crust, and Cream. Served with Garlic or Roquefort sauce.

Camembert Chicken BreastR125

Crispy Wood Smoked Chicken Breast and Camembert. Served with a Citrus and Mustard Seed Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha.

Contains Nuts

Carpaccio CarneR135

Tender Sliced Beef Carpaccio, Onions, Freshly Sliced Radish, Capers, served with a Balsamic Reduction, Fresh Herbs and Cream Cheese Quenelle.

Salmon TerrineR145

Mouth Watering Norwegian Salmon with Herb Cream Cheese, Capers, Onions and Radish. Served with a Chilli Mayo Dressing with Orange Zest.

Mushroom Florentine (v)R120

Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.

Butternut SoupR110

Lightly Spiced Butternut Soup with a Thai Curry Infusion and Rosemary Infused Croutons, Crispy Carrot And Butternut Skins and a Swirl Of Fresh Cream.


A Chilled Tomato Soup made with Roma Tomatoes, Cream, Croutons and Herbs.

Spanish CalamariR135

Spanish Calamari Tubes in a mouth watering Garlic Butter and Spicy Spanish Tomato Sauce.


Beef / Lamb / Pork

Beef Fillet and Bone MarrowR240

Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato Chips. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.

Slow Roasted Cider Pork BellyR190

Tender Slow Roasted Cider Pork Belly with a Soy and Red Wine Reduction. Served with Potato Chips, Apple Jelly and Crispy Crackling.

Blue Cheese, Bacon And Fig Beef FilletR240

Mouth Watering 250g Beef Fillet Grilled to Perfection in a Rich Garlic and Blue Cheese Cream, Crispy Bacon Shards and Preserved Glazed Fig. Served with Potato Chips and Seasonal Vegetables.

Chilli Chocolate Beef FilletR240

Tender 250g Beef Fillet Grilled to Perfection and Glazed with a Sauce Made from the Perfect Combination of 70% Dark Cocoa Chocolate and 30% Deseeded Chillies. Served with Potato Chips and Seasonal Vegetables.

Pork Neck Steak EspetadaR210

Grilled and Marinated Pork Neck Steak with Grilled Onions, Oven Roasted Peppers, Garlic Butter, Whole Button Mushrooms and Monkey Gland Glaze. Served on a Bed of Savoury Cous Cous.

Slow Roasted Red Wine Short RibR200

Tender Slow Cooked Short Rib with Creamy Mashed Potato and Red Wine Jus. Served with Curried Cabbage Slaw, Seasonal Vegetables and Fresh Dill Aioli.

Lamb ShoulderR310

Slow Roasted 300g Shoulder Of Lamb in a Red Wine Jus. Served with Parmesan Mashed Potatoes, Vegetables and a Pea and Mint Puree.

Poultry and Sea Food

Spinach And Feta Rolled Chicken BreastR180

Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree and a Cream Asparagus Sauce.

Thai Chicken And Prawn CurryR220

Tender Chicken Breast with a Green Curry Paste, Garlic and Coriander Leaf, Cream and Coconut Milk, Basmati Rice Poppadum.

Seafood Marinara PastaR220

Tender Calamari Rings, Prawn Meat, Mussel Meat, Fresh Herbs, Parmesan and Garlic Rich Italiano Sauce with Butter and Parsley Linguine Pasta.

Seafood Medley PlatterR300

Mouth Watering Lemon and Fresh Garlic Grilled Patagonian Calamari Tubes. Served with a Light Dusted Cajun Grilled Hake, Prawn Curry Sauce and Rice.

Basil Pesto Penne Pasta(v)R150

Mouth Watering Penne Pasta cooked to Perfection with Basil Pesto, Chick Peas, Garlic and Ginger Roasted Vegetables.



Almond Cream Cheese Mousse with Tuile CookieR95

Decadent Sweet Cream Cheese Infused with Roasted Almonds. Moulded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.

Passionfruit And Raspberry Panna CottaR95

Mouth Watering Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.

Velvet Chocolate Mousse TartletR110

Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream.

Chocolate Mud PuddingR105

Decadent Chocolate Mud Pudding, Smothered in Chocolate Lava with Crispy Tuille and a Brandy Snap Cigar.

Strawberry and Coconut Mousse Cake with Raspberry ToppingR110

Coconut and Almond Pound Cake Layered with Strawberry Jelly and a Luscious Strawberry Mousse Filling, Topped With A Berry Coulis.

Crème BrûléeR95

Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.

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