Heritage Day Tapas & Cocktails
*Terms & Conditions Apply
Date: 24 September '24
Tapas Menu:
Hake Goujons with a side bowl of Greek salad and tartare sauce with lemon sambals – R120
BBQ chicken wings with a Prego basting sauce (spicy) – R120
Crumbed chicken strips served with smashed baby potatoes and a garlic cheese sauce – R120
Jalapeno poppers filled with cream cheese, wrapped in bacon and fried. Served with a cheese sauce dip – R120
Toasted pita bread triangles, Tzatziki, marinated olives, deep fried camembert with cranberry sauce, Greek meatballs – R120
Plankie steak grilled medium with a prego basting sauce and potato chips – R120
BBQ Basted pork ribs served with coleslaw – R120
Spanish grilled Calamari tubes in a spicy Spanish tomato based sauce. Served with toasted bruschetta – R150
Slow roasted pork belly cut in bite size pieces served with apple jelly, pepper jus and smashed baby potato with a side of coleslaw – R150
