Cape Malay Pop-up Chef's dinner with Groot Constantia Wines
*Terms & Conditions Apply
Date: 30 May 2025
Ticket per person: R480
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
Cape Malay: Canapé: Traditional bobotie quiche topped with an onion chutney and caramelised banana
Groot Constantia Cap Classique Brut Rosé
Starter: Cape Malay Chicken Akni served on Turmeric rice and topped with sambals
Groot Constantia Sauvignon blanc and Rosé
Main Course: Slow cooked Cape Malay Denningvleis served on basmati rice and roti
Groot Constantia Lady of Abundance and Gouverneurs Reserve
Dessert: Dark chocolate milk tart served with dark chocolate shavings and freshly whipped berry cream
Groot Constantia Pinotage
Groot Constantia Cap Classique Brut Rosé
Starter: Cape Malay Chicken Akni served on Turmeric rice and topped with sambals
Groot Constantia Sauvignon blanc and Rosé
Main Course: Slow cooked Cape Malay Denningvleis served on basmati rice and roti
Groot Constantia Lady of Abundance and Gouverneurs Reserve
Dessert: Dark chocolate milk tart served with dark chocolate shavings and freshly whipped berry cream
Groot Constantia Pinotage
