Italian Gourmet evening with Spier 21 Gables
*Terms & Conditions Apply
DATE: 30 January '26
R495 pp Excl 15% service fee
Booking essential
Menu:
ENTRÉE:
Toasted garlic bruschetta with fresh mozzarella, basil, fresh plum tomatoes, red onion, and balsamic reduction.
Paired with: 21 Gables Chenin Blanc
STARTER:
Chicken piccata – delicious chicken fillets oven cooked in a buttery asparagus sauce with garlic, lemon juice, capers.
Served with olive oil spaghetti, sundried tomato and chives.
Pared with: 21 Gables Sauvignon Blanc
MAIN:
Red wine pulled smoked beef short rib in a rich jus, served on creamy polenta with oven-roasted summer vegetables.
Pared with: 21 Gables Cabernet Sauvignon & 21 Gables Pinotage
DESSERT:
Tiramisu cheesecake.
Pared with: Dessert Wine
