Autumn Extravaganza with Simonsvlei Wines
Date: 30 April 2026
Normal Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
ENTRÉE:
Roasted strawberry, basil & goat’s cheese crostini
Paired with: Simonsvlei Brut Rosé
STARTER:
Berry & salmon spinach salad | Gorgonzola drizzle | Poppy seed vinaigrette
Paired with: Simonsvlei Zeffer White
MAIN:
Filet Mignon | Greek oven roasted garlic potato with feta crumble | Roasted baby root vegetables | Café de Paris butter | Mushroom & black pepper sauce
Paired with: Simonsvlei Zeffer Red Blend & Simonsvlei Vineyard Selection Merlot
DESSERT:
Raspberry Tiramisu trifle
Paired with: Numzaan
