Klein-Karoo Chef's Table with Rietvallei wines

Rietvallei Chardonnay
Rietvallei Calcrete Chardonnay
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CITRUS WOOD SMOKED GRAND MARNIER CHICKEN LIVER MOUSSE SERVED ON MELBA TOAST WITH CANDIED ORANGE PEEL & HOMEMADE DUKKAH

Starter
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Rietvallei JMB Cabernet Franc
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TOASTED MIXED NUT CRUSTED REVERSE SEARED LAMB LOLLIEPOPS WITH PEA PURÉE & WHITE CHEDDAR EN CROUTE

Mains
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Rietvallei The Estate
Rietvallei Estate Estéanna
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SEARED & SOUS VIDE FILLET MIGNON WITH A RED WINE & PLUM SAUCE, INFUSED CAULIFLOWER RICE & SNAP PEAS

Dessert
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Rietvallei Red Muscadel
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AMARULA CRÊPES WITH REDUCED STRAWBERRIES, LEMON MERINGUE DROPS & GINGER SYRUP